Grady Clark

Administrative assistant

Le Baeckeoffe : un plat alsacien mijoté avec amour

Le Baeckeoffe, littéralement "le four du boulanger" en alsacien, est une spécialité culinaire chaleureuse et généreuse, parfaite pour les journées froides. Ce plat rustique, originaire d'Alsace, est un savoureux mélange de viandes marinées, de pommes de terre et d'oignons, lentement mijoté dans une terrine.

LITTLE JAFFNA, Opening Night French Film at 3rd i Film festival,  with Director Lawrence Valin present for Q&A

3rd i's Film Festival , in collaboration with the French Consulate, is proud to host acclaimed French-Sri Lankan filmmaker Lawrence Valin for a special screening of his film Little Jaffna at the Roxie Theater on the evening of October 10th. Following the screening, Professor Debarati Sanyal of the UC Berkeley French Department will moderate a Q&A session with the director.

Happening Very Soon: “Richard” by Antony De Azevedo Comes to the Alliance Française de San Francisco on September 18

The countdown has begun — in just a few short weeks, the Alliance Française de San Francisco will present an unforgettable evening of theatre with Richard, a strikingly original adaptation of Shakespeare’s Richard III, brought to life by acclaimed French artist Antony De Azevedo.


Mark your calendars: this one-night-only performance takes place Thursday, September 18, 2025.

Le festival Pause Guitare d'Albi, vous connaissez?

Voici un retour en mots et en images sur l’édition 2025 du Festival Pause Guitare à Albi, avec une mention spéciale pour la venue très attendue de Sting.

Maloya et Séga : les rythmes de l’identité réunionnaise et de l’océan indien

Nés de la souffrance et de la résistance des esclaves dans l’océan Indien, le maloya et le séga sont bien plus que des musiques traditionnelles : ce sont des symboles de mémoire, d’identité et de fierté culturelle pour La Réunion, l’île Maurice et les autres territoires de la zone

Quiche Lorraine recipe

A French classic from the region of Lorraine. Originally from northeastern France, Quiche Lorraine is a savory pie traditionally made with eggs, cream, and smoked bacon. 

Classic French Ratatouille Recipe

Ratatouille is a traditional French dish that celebrates the bounty of summer vegetables

Le Carnaval de Guyane : une tradition haute en couleur entre masques, rythmes et mystères

Chaque année, entre l’Épiphanie et le mercredi des Cendres, la Guyane française vibre au rythme de l’un des carnavals les plus longs et les plus singuliers du monde. 

A Journey Through Francophone Breads

Bread isn't just food, it's part of a culture, and an identity. And in the French-speaking world, bread takes on many delicious, surprising forms.

La cabane à sucre : l’art du sirop d’érable au rythme du printemps québécois

Dès le début  du printemps, lorsque la neige commence à fondre et que la sève monte dans les érables, le Québec entre dans la saison des cabanes à sucre. 

Rachid Amar

Passionate about the French language and the art of teaching, I have been working as a French instructor for over 10 years with diverse learners in France and abroad. I hold a Master’s degree in Teaching, Education, and Training from the University of Rouen, and have taught in high schools, training centers, and now at the Alliance Française. My teaching approach is interactive, student-centered, and rooted in kindness, with a strong focus on helping each learner progress at their own pace. I strive to create a dynamic and motivating learning environment where students can develop their French skills while exploring the richness of Francophone culture, both spoken and written.

Rhum arrangé : une tradition des îles devenue tendance

Longtemps réservé aux tables familiales des îles de l’océan Indien et des Caraïbes, le rhum arrangé fait aujourd’hui une percée remarquée sur les étagères des bars branchés et dans les rayons des épiceries.

L’art des parfumeurs à Grasse : capitale mondiale des senteurs

J’ai découvert Grasse un peu par hasard, lors d’un été dans le Sud, en vacances avec mes parents. Grasse est un village beau, riche d’histoire et de savoir-faire, pourtant, c’est l’odeur de cette ville qui m’a marqué. 

The Alliance Française de San Francisco Presents: Antony De Azevedo’s Powerful Reimagining of Richard – September 18, 2025

The Alliance Française de San Francisco is thrilled to announce an exceptional theatrical evening featuring acclaimed French artist Antony De Azevedo, who will perform his visionary production Richard on September 18, 2025.

Frédéric Carteron

Yara Arja Itani

Lucie Romano

Eloïse Arnaud

Contact Eloïse

De Berkeley à la Scène : Une Approche Créative du Français à UC Berkeley

Le programme de français de l’Université de Californie à Berkeley offre aux étudiants un environnement dynamique et créatif pour explorer la langue en profondeur. 

Jambalaya: A Taste of Louisiana on Your Plate!

Ready to spice things up? Dive into the bold, smoky, and soulful flavors of Jambalaya, a classic Southern dish that brings together rice, meat, and seafood in one delicious, colorful pot!

Giverny, un village hors du temps près de Paris

À seulement une heure de train de Paris, on arrive à Giverny, un village où les paysages des tableaux impressionnistes de Claude Monet prennent vie. 

La haute couture rencontrée à Paris : une scène d'art et d'imagination

L’année dernière, j’ai eu l’opportunité d’assister à un défilé de haute couture à Paris, en France. Parmi tous les shows, celui du designer japonais Yuima Nakazato m’a particulièrement marquée.

National Dish of Madagascar Romazava

Take your taste buds on a journey to Madagascar with Romazava, a hearty, soul-warming stew where tender meats, vibrant greens, and bold spices come together in perfect harmony.

Francophonie and Fashion: African Designers Reimagining French Aesthetics

When we think of French fashion, we often imagine Parisian elegance, haute couture, and iconic luxury houses. But French style today goes far beyond Paris.

From Our Kitchen to Yours: Algerian Couscous Made Simple

Learn to cook the heart of Algerian cuisine: couscous!

Ready?

Kayla Rogers

Administrative assistant

Thanina Kara

Thanina has been living in the U.S. for three years and holds a bachelor degree in Biomedical Engineering. She previously worked at the Alliance Française of Dallas as a front desk coordinator and French teacher. Passionate about French language and culture, she is now based in San Francisco and excited to be part of the local Alliance community.

Nicolas Chambon

I grew up in Paris with a French father and a Japanese mother. After earning two master’s degrees—one in Finance and the other in Economics—I started to move outside of Paris, living in various countries across Europe, then in Asia, and now in the United States. While working in the finance sector, I’ve also been a part-time language tutor for many years, with extensive experience working with international students. Many of my students have been children, and I adapt my teaching methods to suit different age groups—using playful, interactive techniques with younger learners and more structured, conversation-based approaches with adults. I'm passionate about both learning and teaching languages. This passion led me to write a book titled Practical Japanese, designed to help French and English speakers learn Japanese without needing to master kanji.

Foodie Focus on our Make Music Day partners 2025

Every year, the Make Music Day brings together music and culture enthusiasts to celebrate harmony and creativity. This year, we're delighted to introduce our partners, who add a gourmet dimension to the event. Discover the culinary delights and exquisite wines they will be offering, making this festival even more memorable. Immerse yourself in a unique sensory experience where music meets gastronomy, and let yourself be seduced by the flavors and aromas carefully selected to accompany this cultural celebration.